Bittersweet chocolate, semi-sweet chocolate, unsweetened chocolate – with so many different types of baking chocolate out there, it’s all to easy to find that you don’t have the one that you need. Fortunately, these simple substitutes can save you a few bucks and a trip to the store.
Chocolate Substitutes:
- Bittersweet Chocolate
- Dutch-Processed Cocoa Powder
- Mexican Chocolate
- Semi-Sweet
- Unsweetened Cocoa Powder
- White Chocolate Substitute
Photo © Erin Huffstetler
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SOURCE: About.com Frugal Living – Read entire story here.
